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  • The History of Shawarma

    Mohammad Altawaha (Abu Omar) Shawarma, an iconic dish of the Middle East, holds a deep cultural significance, especially in Jordan. Its origins can be traced back to the Levant region, where cooking meat on a vertical spit was first introduced by the Ottomans under the name “çevirme,” meaning “to turn.” This cooking technique allowed the […]

  • How to Make Shawarma at Home: A Step-by-Step Guide by Abu Omar

    Are you a fan of shawarma and looking to recreate this iconic dish in your own kitchen? Shawarma, a delicious Middle Eastern street food, is known for its perfectly spiced and juicy meat, wrapped in a warm pita with fresh vegetables and a drizzle of tangy sauce. Although traditionally cooked on a vertical spit, it’s […]

  • Meet Mohammad Altawaha

    Meet Mohammad Altawaha, also known as Abu Omar, the visionary behind Abu Omar Halal – a culinary sensation that began with Houston’s first halal food truck in 2011 and has since grown to 25+ locations nationwide. As the CFO of ISAT, a non-profit supporting international students, and the creative force behind brands such as Arabella […]