Abu Omar Halal started in 2011 as Houston’s first halal food truck, serving freshly made shawarma and Middle Eastern street food to a growing community. What began as a small passion project quickly turned into a brand that people line up for.
Today, Abu Omar Halal is expanding across the U.S. while staying true to its roots: bold flavor, quality halal ingredients, and hospitality that feels like family.
Our franchise model is simple, scalable, and supported by a brand customers already trust.
Abu Omar Halal has built a loyal community with a unique flavor profile and a consistent customer experience.
The halal food market in the U.S. is growing rapidly, with large untapped opportunities in many states.
A streamlined menu, efficient operations, and proven workflows make expansion easier and more profitable.
From onboarding to opening day, we provide training, guidance, and tools to help you succeed.
Flexible formats designed for different locations, markets, and investment levels.
We’re looking for motivated individuals who share our passion for quality halal food and exceptional customer service.
Investment ranges may vary based on location, model, and market conditions. Final numbers are provided during the franchise evaluation process.
Estimated Total Investment
Hands-on training covering operations, food prep, and service quality
Launch campaigns & approved brand materials
Continuous operational support for consistent performance
Fill out the franchise inquiry form to get started
Our team evaluates your background and market fit
Meet the team, review details, and receive approval
Complete training and prepare for your grand opening
Not required, but helpful. Training is provided.
Typically a few weeks depending on evaluation.
Food Truck, Inline Store, and Drive-Thru.
Yes, we provide full training and launch assistance.
Ranges vary. Final numbers provided during evaluation.